December 2011
69 posts
Notions & Notations of a Novice Cook: Making... →
peegaw:
I’ve never tasted daikon (I stared at it for too long and it reminded me of the radish spirit in Spirited Away) or even had a banh mi, for that matter, so I’m pretty glad someone made this foodwish. So here it is, as requested by Anon - I hope it doesn’t disappoint.
GRILLED…
