tobus

food52:

A new way to eat this beautiful stone fruit.

Roasted Apricot Stracciatella via Not Without Salt

post-impressionisms:

I love art - no.41

Ivan Aivazovsky, Ukrainian  (1835—1899).

(via vintagegal)

art-and-fury:

King Jay DogJean Labourdette (Turf One)

(via cibokilley)